The Quality and Antioxidant Capacity of Fruit Juice of Different Wampee Cultivars

PENG Cheng; XUE Haijun; CHANG Xiaoxiao; QIU Jishui; CHEN Zhe; LIN Zhixong; LU Yusheng

doi:10.6054/j.jscnun.2020011

Journal of South China Normal University (Natural Science Edition) > 2020 > 52(1): 70-76. > DOI: 10.6054/j.jscnun.2020011

PENG Cheng, XUE Haijun, CHANG Xiaoxiao, QIU Jishui, CHEN Zhe, LIN Zhixong, LU Yusheng. The Quality and Antioxidant Capacity of Fruit Juice of Different Wampee Cultivars[J]. Journal of South China Normal University (Natural Science Edition), 2020, 52(1): 70-76. DOI: 10.6054/j.jscnun.2020011

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The Quality and Antioxidant Capacity of Fruit Juice of Different Wampee Cultivars

1.
Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences//Key Laboratory of South Subtropical Fruit Biology and Resource Utilization, Ministry of Agriculture//Guangdong Provincial Key Laboratory of Tropical and Subtropical Fruit Tree Research, Guangzhou 510640, China
2.
Productivity Promotion Center of Wujiang District, Shaoguan 512026, China

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Received Date: August 23, 2019
Available Online: March 21, 2021

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Abstract

Abstract

In this study, the basic quality parameters (pH, soluble solid content, soluble sugar content and titratable acid content) and the contents of major bioactive components (ascorbic acid, total flavonoids, and total phenolics) of fruit juice from 20 different wampee (Clausena lansium) cultivars were determined. Meanwhile their antioxidant activities were also evaluated based on 1, 1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging and ferric reducing antioxidant power (FRAP) assays. Moreover, the correlation of antioxidant activities with ascorbic acid, total flavonoids and total phenolics contents were explored. The results showed that significant differences in pH, soluble solid content, soluble sugar content, titratable acid content, sugar/acid ratio, ascorbic acid content, total flavonoids content, total phenolics content, DPPH radical scavenging capacity and FRAP antioxidant capacity existed among the 20 wampee cultivars. The Q cluster analysis showed that the 20 wampee cultivars were divided into 3 groups based on the above physicochemical indices. Both DPPH scavenging capacity and FRAP antioxidant capacity were significantly positively correlated with the contents of ascorbic acid, total flavonoids and total phenolics, suggesting that antioxidation of wampee fruit juice was closely correlated with its bioactive composition of ascorbic acid, total flavonoids and total phenolics.
- wampee,
- fruit juice,
- cultivar,
- antioxidant capacity

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References

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The Quality and Antioxidant Capacity of Fruit Juice of Different Wampee Cultivars

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