Citation: | SHI Shuaishuai, XI Yi, NI He, LÜ Zhencheng, CHEN Zhaogui, LI Haihang. The Preparation of High-purity Crystalline Glucose and Soluble Dietary Fiber through Enzymolysis of Sweet Potato Residue[J]. Journal of South China Normal University (Natural Science Edition), 2021, 53(4): 61-67. DOI: 10.6054/j.jscnun.2021059 |
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