陈文利, 徐婉, 程保平, 彭埃天, 焦悦. 柑橘黄龙病检测及治疗方法的研究进展[J]. 华南师范大学学报(自然科学版), 2017, 49(5): 9-15.
引用本文: 陈文利, 徐婉, 程保平, 彭埃天, 焦悦. 柑橘黄龙病检测及治疗方法的研究进展[J]. 华南师范大学学报(自然科学版), 2017, 49(5): 9-15.
Research advances in the detection and treatment of Huanglongbing[J]. Journal of South China Normal University (Natural Science Edition), 2017, 49(5): 9-15.
Citation: Research advances in the detection and treatment of Huanglongbing[J]. Journal of South China Normal University (Natural Science Edition), 2017, 49(5): 9-15.

柑橘黄龙病检测及治疗方法的研究进展

Research advances in the detection and treatment of Huanglongbing

  • 摘要: 黄龙病是柑橘产业中的一种毁灭性病害,近年来该病害在全球多个柑橘产区爆发,对研究者和生产者带来巨大挑战。目前认为柑橘黄龙病病原是一种难养的候选韧皮部杆菌属革兰氏阴性细菌。虽然目前已经开发了多种治疗黄龙病的方法,但都只能延缓黄龙病的症状,仍然缺乏有效的根治黄龙病的手段。本文对近几年来黄龙病的传播途径、检测方法以及治疗方法进行概述,并对今后的研究方向进行了展望。

     

    Abstract: Huanglongbing is a devastating disease in the citrus production. In recent years, the disease has occurred in many major producing areas of citrus in the world, which has aroused the concern of world researchers and citrus producers. Now, the pathogen thought to be a kind of phloem bacteria which is difficult to culture. Although there have been a variety of methods of treatment against Huanglongbing disease, but those methods only can alleviate the symptoms of Huanglongbing disease, we still lack the effective treatments to cure Huanglongbing. In this article, we outlined the transmission of Huanglongbing, the detection methods and treatment methods, hoping to promote the further study of Huanglongbing.

     

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