The Progress in the Research on Carbon Emissions from Livestock and Poultry Breeding in China
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Abstract
It is urgent to explore measures for reducing carbon emissions in order to achieve the goal that the global temperature will not rise above 2 ℃. Livestock and poultry breeding is an important source of carbon emissions. The progress in the research on carbon emissions from domestic livestock and poultry breeding is summarized and the calculation method, spatio-temporal characteristics, factors and emission reduction measures regarding carbon emissions from livestock and poultry breeding are introduced.
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