李铭迪, 李广华, 陈健, 胡焰彬, 李友势. 掺混含氧燃料对柴油模型燃料燃烧过程的影响[J]. 华南师范大学学报(自然科学版), 2024, 56(2): 11-17. DOI: 10.6054/j.jscnun.2024017
引用本文: 李铭迪, 李广华, 陈健, 胡焰彬, 李友势. 掺混含氧燃料对柴油模型燃料燃烧过程的影响[J]. 华南师范大学学报(自然科学版), 2024, 56(2): 11-17. DOI: 10.6054/j.jscnun.2024017
LI Mingdi, LI Guanghua, CHEN Jian, HU Yanbin, LI Youshi. Impact of Blending Oxygenated Fuels on the Formation of Intermediate Products in Diesel Combustion Process[J]. Journal of South China Normal University (Natural Science Edition), 2024, 56(2): 11-17. DOI: 10.6054/j.jscnun.2024017
Citation: LI Mingdi, LI Guanghua, CHEN Jian, HU Yanbin, LI Youshi. Impact of Blending Oxygenated Fuels on the Formation of Intermediate Products in Diesel Combustion Process[J]. Journal of South China Normal University (Natural Science Edition), 2024, 56(2): 11-17. DOI: 10.6054/j.jscnun.2024017

掺混含氧燃料对柴油模型燃料燃烧过程的影响

Impact of Blending Oxygenated Fuels on the Formation of Intermediate Products in Diesel Combustion Process

  • 摘要: 采用Chemkin-Pro柴油机燃烧模型,以正庚烷作为柴油的模型燃料,构建了乙醇/二甲醚/正庚烷燃烧机理。研究乙醇和二甲醚这两种含氧燃料的不同掺混比(摩尔比)对正庚烷燃烧温度、燃烧压力以及燃烧产物的影响规律。结果表明:与掺混二甲醚相比,掺混乙醇对反应温度和压力的降低更为显著。而当乙醇和二甲醚同时掺混时,二甲醚的掺混比成为决定反应时刻的关键因素。随着二甲醚掺混比从15%增加到35%,燃烧反应提前了约10°(曲轴转角)。此外,二甲醚掺混比对氧化自由基的生成时刻具有显著影响,掺混比越高,自由基的生成时刻越早。在自由基摩尔分数峰值方面,乙醇掺混比例发挥着主导作用。随着乙醇掺混比的增加,3种自由基的摩尔分数峰值均呈现上升趋势。在燃烧产物方面,掺混乙醇能够有效降低甲醛和乙醛的生成量,而掺混二甲醚则能够减少乙醛的生成,但可能导致甲醛生成量的增加。当乙醇和二甲醚同时掺混,并增加二甲醚的比例时,甲醛和乙醛的摩尔分数峰值均下降,同时CO2的最终生成量也有所减少。

     

    Abstract: Employing the Chemkin-Pro diesel engine combustion model, n-heptane was chosen as a surrogate fuel to represent diesel, and a combustion mechanism encompassing ethanol/dimethyl ether/n-heptane was developed. The investigation delved into the effects of varying molar blending ratios of ethanol and dimethyl ether, two oxygenated fuels, on the combustion temperature, pressure, and resulting products of n-heptane. The outcomes revealed that ethanol blending led to a more pronounced reduction in reaction temperature and pressure compared to dimethyl ether. Notably, when ethanol and dimethyl ether were blended concurrently, the blending ratio of dimethyl ether emerged as a determinant factor in shaping the reaction timing. Specifically, as the dimethyl ether blending ratio rose from 15% to 35%, the combustion reaction advanced by approximately 10°(Crank Angle). Furthermore, the blending ratio of dimethyl ether exerted a significant influence on the genesis timing of oxidizing free radicals, with a higher ratio precipitating an earlier formation. Conversely, the peak molar fractions of free radicals were primarily influenced by the blending ratio of ethanol. As the ethanol blending ratio increased, the peak molar fractions of all three free radicals exhibited a rising trend. In terms of combustion products, ethanol blending effectively mitigated the formation of formaldehyde and acetaldehyde, while dimethyl ether blending primarily reduced acetaldehyde levels but potentially increased formaldehyde production. Intriguingly, when ethanol and dimethyl ether were blended in tandem and the proportion of dimethyl ether was enhanced, both the peak molar fractions of formaldehyde and acetaldehyde decreased, and the ultimate production of CO2 also diminished.

     

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