水体铅对草鱼幼鱼肠道结构与功能的影响

The Effect of Lead (Pb) in Water on the Intestinal Structure and Function of Juvenile Grass Carp (Ctenopharyngodon idellus)

  • 摘要: 以草鱼(Ctenopharyngodon idellus)幼鱼为研究对象,采用急性毒性实验法研究铅(Pb)对平均体质量为(6.0±1.5) g的草鱼幼鱼的急性毒性效应.获得了96 h所对应的半致死质量浓度LC50值,计算了Pb对草鱼幼鱼的安全质量浓度(SC),并检测了安全质量浓度胁迫0、3、6、12、24、48、72、96 h后草鱼幼鱼肠道Pb的质量分数、消化道酶活力、肠道结构及炎症相关基因表达和肠道组织结构的变化.结果表明:Pb对草鱼幼鱼96 h的SC为3.46 mg/L.随着时间变化,Pb在草鱼肠道内富集;炎症相关因子IL-1βTNF-αIL-10的表达量均呈现显著上调后降低;胰蛋白酶和脂肪酶的活力在实验后期均出现不同程度的显著性下降; 肠道紧密连接蛋白基因Claudin-3ZO-1的转录水平出现显著上调后下降,肠道的隐窝深度和内壁厚度先上升后逐渐恢复.本研究可为进一步开展Pb对淡水养殖鱼类的毒性机理研究奠定试验基础,为保障水产品质量和保护渔业资源提供数据支持.

     

    Abstract: The juvenile grass carps (Ctenopharyngodon idellus) with an average body mass of (6.0±1.5) g were selected to test the acute toxic effect of lead (Pb). The LC50 value of the semi-lethal concentration corresponding to 96 h was obtained and the safe concentration (SC) of Pb on grass carp juveniles was calculated. The changes of intestinal tissue structure, Pb concentration, digestive enzyme activity and the expression of inflammation and intestinal structure-related genes were detected at 0, 3, 6, 12, 24, 48, 72 and 96 h after stress. The result showed that the SC of Pb on juvenile grass carps for 96 h was 3.46 mg/L. Pb was enriched in the intestines of grass carp after challenge. The expression levels of inflammation-related genes, IL-1β, TNF-α and IL-10, were significantly up-regulated upon lead stress. The activity of trypsin and lipase showed significant down-regulation at the late stage of the experiment. The transcriptional levels of the gene of intestinal tight junction proteins, Claudin-3 and ZO-1, significantly up-regulated after lead challenge. The depth of the crypt and the thickness of the intestinal wall increased and then gradually recovered. After the enrichment of Pb in the intestine, the structural changes of the intestine are coordinated with functional changes. This study will provide a test basis for better understanding of the toxic mechanism of Pb on freshwater aquaculture, and provide data support to ensure the quality of aquatic products and protect fishery resources.

     

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